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Dining in style The dining rooms of the restaurant are situated in an outbuilding with a portico that was once used to house the carriages while the first floor was used for storing grain and forage. Careful internal restoration and use of existing materials has resulted in a wonderful ceiling with massive wooden beams and, thanks to the owners patient search for original pieces abandoned in the grounds, they have also been able to restore the two splendid fireplaces. So elegance and tradition come together in the lovely ground floor dining room and in the large banquet room that can seat up to 130 and 150 guests respectively. The dining tables, for no more than ten people, are beautifully laid with tablecloths, china crockery and silver cutlery, in harmony with the ambience. Qualified chefs offer typical seasonal dishes prepared with only the best quality ingredients. |
